[147] 👩🏻🍳 Full Recipe
🫐🥯 These homemade blueberry bagels are made without wheat flour or added sugar! Just mix everything together, shape into bagels, and air fry until golden. Crispy on the outside, soft and chewy on the inside, with a beautiful natural purple color from the blueberries. 💜 Perfect for breakfast or a quick snack! ✨
🛒 Ingredients
🔥 Directions
🛒 Ingredients (Makes 2 Bagels)
- 1⅔ cups almond flour (160g)
- ¼ cup blueberries (40g)
- 1 tsp baking powder
- Pinch of salt
- Secret Ingredient ⅓ cup (80g)
👉 Helps create a soft, chewy texture without using traditional flour.
👉 Makes the dough easy to shape while keeping the bagels moist and tender.
👩🏻🍳 Instructions
1. Mash the Blueberries 🫐
- Add the blueberries and the Secret Ingredient to a mixing bowl.
- Use a fork or spoon to mash the blueberries until they release their juices and turn the mixture a beautiful purple.
👉 The more they're mashed, the prettier the finished bagels will look.
2. Mix Everything Together 🥄
- Add the baking powder and a pinch of salt, then stir well.
👉 Mixing these ingredients first helps everything bake more evenly.
3. Make the Dough 🥯
- Gradually add the almond flour while mixing.
- Once combined, gently knead until the dough comes together.
👉 The dough should feel soft and smooth, like modeling clay - not sticky.
4. Shape the Bagels ✨
- Divide the dough into two equal portions.
- Roll each into a ball, then poke a hole through the center and gently shape into bagels.
👉 Make the center hole slightly larger than you want - it shrinks a bit while baking.
5. Air Fry 🍞
- Air fry at 340°F for 15 minutes.
- Flip the bagels and cook for another 5 minutes, until both sides are golden brown.
👉 Air fryers vary, so check during the last few minutes to avoid overbaking.
- 1⅔ cups almond flour (160g)
- ¼ cup blueberries (40g)
- 1 tsp baking powder
- Pinch of salt
- Secret Ingredient ⅓ cup (80g)
👉 Helps create a soft, chewy texture without using traditional flour.
👉 Makes the dough easy to shape while keeping the bagels moist and tender.
👩🏻🍳 Instructions
1. Mash the Blueberries 🫐
- Add the blueberries and the Secret Ingredient to a mixing bowl.
- Use a fork or spoon to mash the blueberries until they release their juices and turn the mixture a beautiful purple.
👉 The more they're mashed, the prettier the finished bagels will look.
2. Mix Everything Together 🥄
- Add the baking powder and a pinch of salt, then stir well.
👉 Mixing these ingredients first helps everything bake more evenly.
3. Make the Dough 🥯
- Gradually add the almond flour while mixing.
- Once combined, gently knead until the dough comes together.
👉 The dough should feel soft and smooth, like modeling clay - not sticky.
4. Shape the Bagels ✨
- Divide the dough into two equal portions.
- Roll each into a ball, then poke a hole through the center and gently shape into bagels.
👉 Make the center hole slightly larger than you want - it shrinks a bit while baking.
5. Air Fry 🍞
- Air fry at 340°F for 15 minutes.
- Flip the bagels and cook for another 5 minutes, until both sides are golden brown.
👉 Air fryers vary, so check during the last few minutes to avoid overbaking.
📌 Cooking tips
✔ Mash the blueberries well for the prettiest color.
✔ Add the almond flour gradually instead of all at once.
✔ If the dough feels sticky, mix in a little extra almond flour.
✔ Shape a slightly larger center hole before baking.
✔ Every air fryer cooks differently, so check during the final few minutes.
✔ Let the bagels cool slightly before slicing - they'll become even chewier.
✔ Add the almond flour gradually instead of all at once.
✔ If the dough feels sticky, mix in a little extra almond flour.
✔ Shape a slightly larger center hole before baking.
✔ Every air fryer cooks differently, so check during the final few minutes.
✔ Let the bagels cool slightly before slicing - they'll become even chewier.