[143] 👩🏻🍳 Full Recipe
🍞 Soft, cheesy, mochi-chewy tofu bread made without wheat flour in just 2 minutes - perfect for an easy, filling breakfast! 🤤
🛒 Ingredients
🔥 Directions
🛒 Ingredients (Makes 2 Breads)
- 5.3 oz (150g) silken tofu
- 1 tsp baking powder
- A pinch of salt
- Secret Ingredient 70g
👉 This is what gives the bread that chewy, mochi-like texture without using regular flour.
🧀 Topping
- ½–1 cup shredded mozzarella
👉 A drizzle of honey after cooking makes these even better.
👩🏻🍳 Instructions
1. Mix the Dough 🥣
- Mash the tofu until completely smooth.
- Add the Secret Ingredient, baking powder, and salt.
- Mix until a soft dough forms.
👉 If the dough feels sticky, sprinkle in a little more of the Secret Ingredient.
2. Shape the Bread 🍞
- Divide the dough into two equal pieces.
- Shape into rounds and place on microwave-safe parchment paper.
- Use the back of a spoon to gently press a shallow well into the center.
👉 No parchment? A microwave-safe plate works just fine.
3. Add the Cheese 🧀
- Pile plenty of mozzarella into the center.
👉 Don't be afraid to use extra cheese - that's the best part.
4. Microwave ⚡
- Microwave for 2–2½ minutes.
- The bread should feel lightly springy when you touch it.
👉 Every microwave is different, so add another 10–20 seconds if needed.
5. Toast (Highly Recommended) 😋
- Pop them into a toaster oven or air fryer for 2–3 minutes.
- The outside turns lightly golden while the center stays soft and chewy.
- Totally worth the extra couple of minutes.
- 5.3 oz (150g) silken tofu
- 1 tsp baking powder
- A pinch of salt
- Secret Ingredient 70g
👉 This is what gives the bread that chewy, mochi-like texture without using regular flour.
🧀 Topping
- ½–1 cup shredded mozzarella
👉 A drizzle of honey after cooking makes these even better.
👩🏻🍳 Instructions
1. Mix the Dough 🥣
- Mash the tofu until completely smooth.
- Add the Secret Ingredient, baking powder, and salt.
- Mix until a soft dough forms.
👉 If the dough feels sticky, sprinkle in a little more of the Secret Ingredient.
2. Shape the Bread 🍞
- Divide the dough into two equal pieces.
- Shape into rounds and place on microwave-safe parchment paper.
- Use the back of a spoon to gently press a shallow well into the center.
👉 No parchment? A microwave-safe plate works just fine.
3. Add the Cheese 🧀
- Pile plenty of mozzarella into the center.
👉 Don't be afraid to use extra cheese - that's the best part.
4. Microwave ⚡
- Microwave for 2–2½ minutes.
- The bread should feel lightly springy when you touch it.
👉 Every microwave is different, so add another 10–20 seconds if needed.
5. Toast (Highly Recommended) 😋
- Pop them into a toaster oven or air fryer for 2–3 minutes.
- The outside turns lightly golden while the center stays soft and chewy.
- Totally worth the extra couple of minutes.