[139] 👩🏻🍳 Full Recipe
Soft, fluffy cake made right in your rice cooker! 🍰 Rice flour and a secret ingredient create a light, airy texture with a delicate milky flavor. No oven needed, and perfect for the whole family! 💛
🛒 Ingredients
🔥 Directions
🛒 Ingredients
- 6 large eggs 🥚
- 4 tbsp sugar
- 4 tbsp olive oil
- ⅓ cup (80 ml) milk 🥛
- ⅔ cup (80 g) rice flour
- 15 g Secret Ingredient
- A few drops of lemon juice or vinegar (optional)
👩🏻🍳 How to Make
1️⃣ Make the Yolk Batter 🥣
- Separate egg whites and yolks.
- Mix yolks, milk, and olive oil until smooth.
- Add rice flour and Secret Ingredient. Mix gently.
📌 A thick batter is normal.
2️⃣ Whip the Egg Whites ☁️
- Add a few drops of lemon juice or vinegar.
- Whip, adding sugar in 3 batches, until soft peaks form.
📌 Peaks should gently curl.
3️⃣ Combine the Batter 🎈
- Fold the meringue into the yolk mixture in 3 batches.
📌 Fold gently to keep the batter airy.
4️⃣ Cook in the Rice Cooker 🍚
- Lightly grease the inner pot.
- Pour in the batter and tap out large air bubbles.
- Cook on the white-rice setting for about 45 minutes.
- Let rest for 10 minutes before removing.
📌 Cooking times vary. Make sure the center is set.
🔥 Oven Alternative
- Temperature: 300–320°F
- Time: 40–50 minutes
✔ Check around 40 minutes. The center should be set, not runny.
✔ Cover loosely with foil if the top browns too quickly.
- 6 large eggs 🥚
- 4 tbsp sugar
- 4 tbsp olive oil
- ⅓ cup (80 ml) milk 🥛
- ⅔ cup (80 g) rice flour
- 15 g Secret Ingredient
- A few drops of lemon juice or vinegar (optional)
👩🏻🍳 How to Make
1️⃣ Make the Yolk Batter 🥣
- Separate egg whites and yolks.
- Mix yolks, milk, and olive oil until smooth.
- Add rice flour and Secret Ingredient. Mix gently.
📌 A thick batter is normal.
2️⃣ Whip the Egg Whites ☁️
- Add a few drops of lemon juice or vinegar.
- Whip, adding sugar in 3 batches, until soft peaks form.
📌 Peaks should gently curl.
3️⃣ Combine the Batter 🎈
- Fold the meringue into the yolk mixture in 3 batches.
📌 Fold gently to keep the batter airy.
4️⃣ Cook in the Rice Cooker 🍚
- Lightly grease the inner pot.
- Pour in the batter and tap out large air bubbles.
- Cook on the white-rice setting for about 45 minutes.
- Let rest for 10 minutes before removing.
📌 Cooking times vary. Make sure the center is set.
🔥 Oven Alternative
- Temperature: 300–320°F
- Time: 40–50 minutes
✔ Check around 40 minutes. The center should be set, not runny.
✔ Cover loosely with foil if the top browns too quickly.
📌 Cooking tips
✔ Soft peaks: Don't overwhip the egg whites.
✔ Gentle folding: Keeps the cake fluffy.
✔ Secret Ingredient: Helps create a softer texture.
✔ Rice cooker: Check your model's cooking instructions.
✔ Rest 10 minutes: Helps the cake set.
✔ Gentle folding: Keeps the cake fluffy.
✔ Secret Ingredient: Helps create a softer texture.
✔ Rice cooker: Check your model's cooking instructions.
✔ Rest 10 minutes: Helps the cake set.